Tag Archives: Brisbane

Random Picture of the Day: When Was the Last Time You Tried Indian Dancing Lessons?

Posted by Anny Chih on January 7, 2010 at 8:56 pm.

During my last week in Brisbane, I met up with my pals from work one last time for lunch. Sara asked me what I was doing that night, and I told her I was going to Indian dancing lessons with my friend Sarah. She noted that I was always doing something fun and exciting while I was in Oz and said it was probably because I was travelling.

You know what? She was totally right.

Bye-for-now Richard!

Posted by Anny Chih on January 3, 2010 at 4:28 am.

Q: How do you know if your party was a hit?

A: When there are still a dozen people left at 3 in the morning playing Mafia!

I’m in the Guinness Book of World Records!

Posted by Anny Chih on October 6, 2009 at 3:14 pm.

That’s right folks! Today I put myself down in the books as an event participant for the largest number of people jumping on a trampoline at the same time for over five minutes. *big smile*

The event was put on by Pure Health Clubs and was held at the end of Queen Street Mall (across from the Treasury Casino) to benefit the Asthma Foundation of Queensland.

Nothing Beats Snail Mail

Posted by Anny Chih on October 5, 2009 at 4:30 pm.

With today’s technology, we’re fortunate enough to be able to call each other from half way around the world on mobile phones, tweet and surf the net just about anywhere on the globe, and send and receive messages and e-mails with a simple click of a button. Though it’s always nice to receive an e-mail of message from a friend, nothing beats getting something tangible via snail mail!

Gourmet Bush Tucker

Posted by Anny Chih on October 3, 2009 at 12:22 pm.

Sarah and I both ordered the native platter entree (note: in Australia, an “entree” is an appetizer and a “main” is an entree) because it comes with an assortment of native berries, home-made damper (a heavy herb bread – I think it was thyme), native dips, kangaroo, emu and crocodile. We also asked to have a bit of Tasmanian possum thrown in as well.

Backtrack: Mudcrabbing in the Redlands

Posted by Anny Chih on September 16, 2009 at 5:26 pm.

I wasn’t feeling very well last night and when I woke up this morning, so I decided I’d spend the day doing as little as possible. I went to Stocklands to do some grocery shopping, and run a few errands. I thought Stocklands was supposed to be a big mall, but it’s really very small.
Anyways, [...]

My First Night in a Wicked Camper

Posted by Anny Chih on September 2, 2009 at 9:37 am.

Oh man, you should’ve heard me cursing during the first hour because I kept turning on the windshield wipers instead of the signals (EVERYTHING is backwards in Australia). I got the hang of it by the time I hit the highway though and once I did…

Leaving on a Wicked Road Trip

Posted by Anny Chih on September 1, 2009 at 3:05 pm.

Wicked Campers is sponsoring my month-long trip around Queensland (many Thanks!) by loaning me this decked-out 4WD van. Cool eh?

I’ll Have a Regular Drip Please

Posted by Anny Chih on August 30, 2009 at 8:44 pm.

Australia has great coffee, but there are a few differences in terminology here that I think are noteworthy for a North American coffee lover:

In North America, a “regular” or “black” coffee means a cup of drip coffee. In Australia, a “regular” is usually a “flat white” (think latte but without the 1/4 foam) and a “black” is usually a “long black.”

Around 2004, Starbucks changed all of their coffee machines in Canada from the traditional manual hand-held espresso machines to the fully automated monsters. Since then, they haven’t been able to produce a real “long black.” A long black is a black coffee made through the espresso machine where the water goes through one scoop of grinds until you tell it to stop. Because the automatic monsters will only allow you to produce one shot per scoop, if you order a “long black” at a Canadian Starbucks you’ll either get several espresso shots that fill up the cup (if the barista is really nice), or an Americano (a couple shots of espresso with hot water). If this has changed, please let me know.

Bushwalking Proper.

Posted by Anny Chih on August 30, 2009 at 6:52 pm.

1. A compass doesn’t do much good if you don’t have a proper map.
2. Sometimes, the sign posts are robbed of their signs. Why? I don’t know. But because they’re sometimes missing, a proper map is very handy.
3. If you plan on going proper bushwalking, wear long socks that cover your shins. You’ll be scratched to bits if you don’t (I’m living proof).
4. If you want a good walking stick, find some grass trees (they look like big fountains of grass with a big stick growing out of the middle – we saw some that were 2 metres high). The sticks from the grass trees eventually break off and they make very sturdy walking sticks.
5. Tip for hiking the Glass House Mountains: Try to avoid wearing very breathable running shoes because the sand on the trails goes right through the mesh and you’ll want to stop every once in a while to dump it all out.

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